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PÉRXICAN® SPICE BLEND: TIPS ON USING

February 10, 2021 Parisa Parnian
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Salam! Bienvenidos! Welcome!

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Thank you for joining the PÉRXICAN® community of multi-cultural cooks, foodies, creatives and lovers of a spicy and layered life! .

WHAT IS IN THIS PERSIAN-MEXICAN SPICE BLEND?

I have thoughtfully created this aromatic, all-purpose seasoning to bring out some of the iconic flavors and aromas found in Persian and Mexica cuisines.

I hand-craft each bottle using ELEVEN HERBS + SPICES:

INGREDIENTS: TURMERIC, GARLIC POWDER, CUMIN, CILANTRO, FENUGREEK, ANCHO CHILE POWDER, SUMAC, PAPRIKA, PARSLEY, BLACK PEPPER, AND SMOKED PAPRIKA

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HOW MUCH OF THIS SPICE BLEND SHOULD I USE IN MY DISH?

  • As a rule of thumb, I suggest using between 1/2 teaspoon - 1 teaspoon PER SERVING of whatever you are making. The bolder you like the flavor, the more you can use.

  • For example, if you are making a pot of soup/stew that makes 6 servings- use between 3-6 teaspoons of the PÉRXICAN® spice blend, depending on how much spice you like.

  • If you are making yourself breakfast tacos with two eggs, use 1/2-1 teaspoons of the spice blend

WHAT ARE SOME EVERYDAY DISHES I CAN USE THIS SPICE BLEND IN?

Below are some ideas for dishes you can use the PÉRXICAN® spice blend (and SALT) FOR THE PERFECT BALANCE OF FLAVORS.

I will be adding more ideas, recipes, videos and tips-this is just a start! I encourage you to experiment and try creating your own dishes with this blend!

BREAKFAST DISHES

  • All sorts of egg dishes including: breakfast tacos, scrambled eggs w/veggies, omelettes

  • Savory oatmeal with soft-boiled/poached eggs

  • Tofu scrambles

  • Savory waffles


MAIN DISHES

  • Perfect for stews, soups, Mexican caldos and Persian Khoreshts- use this spice blend instead of traditional seasonings

  • Use as a rub/seasoning for roasted or BBQ fish, chicken, lamb, beef

  • Pasta/red sauces will taste like they’ve been cooking for hours

  • Use instead of taco seasoning for your taco night or for fajitas, nachos, tostadas

  • Try seasoning your tamale fillings with this blend

  • Use in your next stirfry


SIDE DISHES

  • Toss with vegetables then roast in oven

  • Season your sweet potato fries

  • Use to make salad dressing-just add to your favorite oil/vinegar/lemon juice and blend

  • Add to labne/yogurt/sour cream to make a delicious dip

  • Use at the seasoning for hummus

WHERE CAN I GET MY HANDS ON THE PÉRXICAN® SPICE BLEND?

I am taking orders online and hand-crafting a batch every week. Click to here to go to my SPICE SHOP

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