Join me for a lavish feast on Saturday, March 30th, featuring one of my favorite Persian rice dishes: Tahchin (Baked Saffron Yogurt Rice) smothered in a Carmelized Onion +Barberry topping, along with the insanely delicious Za’atar Lemon Chicken, Chopped Salad Shirazi, Most-o-Khiar (cucumber yogurt sauce) and Khoreshteh Bademjaan (Braised Eggplant Stew).
We will kick off the evening gathering in my living to nibble on a gorgeous spread of Mediterranean Mezze Small Plates + Appetizers, featuring my signature Persian Cheese + Herb Platter, Stuffed Grape Leaves, many dips and assorted Persian flat breads. I will also be serving complimentary Persian Persuasion Cocktails + Mocktails.
CONTACT ME HERE IF YOU WOULD LIKE TO BOOK A SEAT FOR THIS DINNER
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AND SCHEDULE FOR THE EVENING.