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Join me for a Persian New Year (Nowruz) Supper + Salon featuring the traditional “Sabzi Polo Va Mahi” dishes served for this special celebration of the Spring Equinox. Sabzi Polo is a verdant + aromatic herbed rice dish that I make with a potato “tahdig” crunch crust. I will be serving this with my very popular roasted salmon and carmelized onions + barberry relish. There will be plenty of other dishes and salads rounding out this feast!
We will kick off the evening gathering in my living to nibble on a gorgeous spread of Mediterranean Mezze Small Plates + Appetizers, featuring my signature Persian Cheese + Herb Platter, Stuffed Grape Leaves, many dips and assorted Persian flat breads. I will also be serving complimentary Persian Persuasion Cocktails + Mocktails.
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