WEEKDAY "CHILL" SUPPER SERIES: PESCATARIAN MENU ON 9/13!

I'm super excited to try out this new menu on guests at my next "WEEKDAY CHILL" SUPPER. 

We will start off with drinks and a meze spread of small bites in my living room and enjoy the view of the sunset from my balcony.  The spread includes the showstopper "Persian Herb & Feta Platter" that pairs tangy Bulgarian Sheep Feta with fresh herbs: basil, mint, cilantro; Persian cucumbers, radish and scallions.  Served with fresh Sangak stone-oven bread and two dips.  This is a decadent way to start the gathering!

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The main course will include my Roasted Salmon with tart & sweet carmelized onion and barberry relish; an insanely delicious Mediterrenean Slaw Salad in a garlicky & creamy Labneh dressing and a Fava Bean & Dill Rice with Potato Tahdig (crunchy bottom of the crust).

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Message me here if you would like to reserve a seat for the dinner on Thursday, September 13, 2018.

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Message me here if you would like to reserve a seat for the dinner on Thursday, September 13, 2018.