I'm super excited to try out this new menu on guests at my next "WEEKDAY CHILL" SUPPER.
We will start off with drinks and a meze spread of small bites in my living room and enjoy the view of the sunset from my balcony. The spread includes the showstopper "Persian Herb & Feta Platter" that pairs tangy Bulgarian Sheep Feta with fresh herbs: basil, mint, cilantro; Persian cucumbers, radish and scallions. Served with fresh Sangak stone-oven bread and two dips. This is a decadent way to start the gathering!