Join me for a lavish feast on Friday, January 11th, featuring my signature Persian Pizzas, along with the gorgeous appetizer grazing table, multi-course dinner spread and Persian Dessert + Tea Service.
What is Persian PIzza? I take fresh-baked Sangak stone-oven flat bread (a beloved Persian sourdough bread) and lavish them with a unique and creative blend of toppings and ingredients that are iconic to Persian cooking: ie aromatic herbs, tart barberries, feta cheese, special spices and other special touches that make for a unique culinary experience.
We will kick off the evening gathering in my living room to nibble on a gorgeous spread of Mediterranean Meze Small Plates + Appetizers, featuring my signature Persian Cheese + Herb Platter, Stuffed Grape Leaves, many dips and assorted Persian flat breads. I will also be serving complimentary Persian Persuasion Cocktails + Mocktails.
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AND SCHEDULE FOR THE EVENING.